|Hickory Dickory dock,
The mouse ran up the clock,
As twelve bells rang,
The mousie sprang,
Hickory Dickory dock.
But no one will be springing away from these yummy chocolate “surprise” mice cookies, no matter what hour of the day or evening you serve them (we’re waiting for the clock to strike twelve on New Year’s Eve). These mousies are filled with Cholives, olive-shaped chocolates with chocolate ganache centers (perfect for chocolate martinis, glamorous garnish or simply indulgent popping).
If you can’t get your hands on Cholives before New Year’s Eve, you can substitute. Miniature Easter egg shapes work as well; Hershey’s Kisses will work, but they’re not of the quality of Cholives. We haven’t tried Dove Promises in this recipe—they’re square rather than oval—but they’re filled with delicious soft centers, just like Cholives. As long as you mound the dough correctly, your choice of chocolate should work.
A sweet way to start the New Year—or any
|This recipe was adapted by Cholives from Cookies, Brownies & Bars, Classic Pillsbury Cookbooks, 1991 (you can find copies on Amazon).
Cholive-Filled Chocolate Mice
– 3/4 cup sugar
1. Heat oven to 325ºF. In large bowl, beat sugar, butter and shortening until light and fluffy. Add vanilla and egg; blend well.
Makes 3 dozen chocolate mice. Recipe can also be adapted to make Chocolate Cats and Chocolate Dogs.
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