Food Blog - Best Food Blogs - Gourmet Food Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website,

TIP OF THE DAY: Toasty Panettone


Panettone photo by Gabriel T. / SXC.

Did you get a panettone for Christmas?

Panettone, a medieval Italian Christmas yeast bread dotted with candied lemon peel, orange peel and raisins, is the Italian version of fruitcake—a popular Christmas gift. Panettone is tall, dome-shaped and airy (some say fluffy), in contrast to the other famous Christmas bread, panforte, which is is short and dense.

The classic Panettone accompaniment is a sweet hot beverage or a sweet wine such as spumante or moscato, but any dessert wine will do. Some Italians add a side of crema di mascarpone, a cream made from mascarpone cheese, eggs, and amaretto (or substitute zabaglione).

If you have more panettone than you can enjoy, cut it into slices and freeze it: After seconds in the microwave, it’s deliciously warm and fluffy again.

We enjoy panettone toasted and buttered for breakfast, or made into a luxurious piece of French toast. Or for dessert at dinner, top toasted panettone with a scoop of vanilla ice cream.


Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

Leave a Comment

© Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.