|Perhaps there’s still time to rearrange your cheese tray into a Christmas tree.
All you need are cubes of cheese (the tree in the photo uses different flavors of Cabot Cheddar), grape tomatoes and some fresh thyme. The star on the top of the tree is a carved mushroom cap.
If you don’t have the ingredients, keep this cheese tree recipe for next year. It’s a crowd pleaser.
Merry Christmas from all of us at THE NIBBLE.
Eat this Christmas tree. Photo courtesy
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