Spinach Feta Stars are irresistible. Photo
|With the holidays upon us, Nancy’s is the quick, simple, go-to source for delicious hors d’oeuvres.
From soufflés and quiches to deli spirals and mushroom turnovers, Nancy’s wide variety of hors d’oeuvres and desserts makes sure there’s something for every taste bud.
New this season are the 12-count Spinach Feta Star hors d’oeuvres (shown in the photo), Petite Chocolate Tarts and Petite Pecan Tarts.
Not only are Nancy’s frozen hors d’oeuvres delicious delicious (we loved nibbling on them at THE NIBBLE), but they couldn’t be easier to prepare. Some are heated in the oven for five minutes while others just need some time out of the freezer to thaw out before they’re ready to serve.
|The only bummer is that these wonderful party foods are only available from October through January each year. But the good news is, you can stock up the freezer now!
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