Coffee: neat, pressed and hungry for a shot
(of Java & Co. syrup, that is). Photo ©
Elina Manninen | Fotolia.com.
Millions of people in America walk into their favorite coffee emporium and order their java with a shot of syrup. Amaretto, caramel, hazelnut and vanilla are very popular, and it’s high season for egg nog, gingerbread and pumpkin (how did you think those pumpkin lattes are made)? Most coffee houses use Monin (which makes 113 flavors, not all meant for coffee) or Torani (78 flavors, ditto), and you can purchase bottles for home use. But if you’d like to give a gift of something special—small-batch, artisan-made syrups made from roasted coffee beans, including a “decaf”—Java & Co. has a good thing going.
The infused syrups that have so captivated coffee-drinkers are essentially flavored simple syrup (sugar syrup). They have gained visibility with the renaissance of coffee houses, but have been used for many years to make Italian sodas, as breakfast syrups and dessert syrups, and in recipes from glazes to baking. They can make almost any food taste better—but sugar has a way of doing that.
Java & Co.’s handmade and hand-bottled syrups—they’re made and shipped to order for maximum freshness—taste that much better than the mass-manufactured products from Monin and Torani. They begin with actual coffee beans, and are a delightful personal gift, corporate gift and sweet syrup for your own pantry.