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TIP OF THE DAY: Our Daily Truffle



Black truffle butter and white truffle
butter on bread: a heavenly snack! Photo by
Melody Lan | THE NIBBLE.

Another way to enjoy truffles for the holidays—and every day of the year—is with truffle butter.

D’Artagnan’s truffle butter is our favorite little indulgence. For the price of a cocktail, you can have a three-ounce tub of precious, sweet butter, chock-full of black or white truffle pieces. It’s as satisfying as a truffle dish.

We spread it on French rolls or a fresh baguette and are ecstatic. Try it as an hors d’oeuvre with wine.

Or, toss truffle butter with angel hair pasta, add it to a baked potato and butter your vegetables. Put a tablespoon in sauces and create masterpieces. You’ll be in truffle heaven for about $10.

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