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TIP OF THE DAY: Celebrate National French Toast Day

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Celebrate National French Toast Day!
Photo courtesy MackenzieLtd.com.

 

November 28th is National French Toast Day, so celebrate! This tasty treat is usually made with plain white bread, but some people enjoy it even more made with challah, brioche, cinnamon swirl bread or raisin bread.

1. Beat an egg with some milk, soak the bread thoroughly in the mixture and fry in butter on both sides.
2. If you’re up to it, try caramelizing the toast with extra butter and sugar in a hot pan.
3. For a special twist, serve with an infused maple syrup from Moosewood Hollow, like Sweet Chai, Sweet Ginger, Sweet Autumn (a blend of sweet spices and vanilla), or, for those who like a touch of chile, Sweet Heat.

While pure maple syrup is lower glycemic than “pancake syrup,” agave syrup has less than half the glycemic index of maple syrup. For a sugar-free topping, use your favorite artificial sweetener in fat-free yogurt.

  • Coffee lovers can try our recent Top Pick Of The Week, Java & Co. coffee syrups, multi-purpose syrups for coffee, pancakes and desserts, infused with brewed coffee.
  • See our review of Moosewood Hollow infused maple syrups, a NIBBLE Top Pick Of The Week. Both make great holiday gifts.




  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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