Food Blog - Best Food Blogs - Gourmet Food Blog
THE NIBBLE BLOG Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.



TIP OF THE DAY: Brown Sugar Fix

A pinch of brown sugar is a delightful garnish on top of yogurt, fruit salad, cereal, pancakes, sweet potatoes, ice cream and much more. But it has a tendency to lose moisture and solidify into a hard brick.

When brown sugar gets hard, put it into a microwave-safe container and zap it for 60 seconds. The old-fashioned method, placing a slice of fresh apple into the sugar canister, still works; but it takes overnight or longer for the moisture from the apple to absorb into the sugar.

  • Learn about the different types of brown sugar—and other sugars and syrups—in our Sugar Glossary.
  • red-microwave

    A microwave zap does it every time! Kenmore microwave available at Amazon.com.





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment



    © Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.