TOP PICK OF THE WEEK: Tanteo Tequila In Chocolate, Jalapeño & Tropical Fruit | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TOP PICK OF THE WEEK: Tanteo Tequila In Chocolate, Jalapeño & Tropical Fruit | The Nibble Webzine Of Food Adventures
 
 
 
 
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TOP PICK OF THE WEEK: Tanteo Tequila In Chocolate, Jalapeño & Tropical Fruit

Tanteo Tequila is the first spirit to become a Top Pick Of The Week—it’s that special. We tasted the three superpremium tequilas infused with chocolate, jalapeño and tropical flavors at a show filled with foods from big-name chefs. We were dazzled by Tanteo.

Made with 100% blue agave tequila, Tanteo uses all natural ingredients to infuse the tequila, and it’s a magical marriage. These are sipping tequilas and cooking tequilas—you’ll love flavoring sauces, desserts and marinades with them (more ideas in the full review). Pair them with mains or desserts that have similar flavor profiles. In terms of mixed drinks: If the possibilities aren’t endless, they’ll keep you busy for quite some time. The company offers recipes to start you off.

Tanteo tequilas are a great addition to your bar and a gift that recipients will be talking about for a long time. They can be the hit of holiday parties.

  • Read the full review of Tanteo Tequila.
  • Learn your tequila: the history of tequila, the five types of tequila, the difference between tequila and mezcal, and what that worm is doing in some bottles of mezcal.
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Tantalizing tequila in three irresistible flavors. Photo courtesy of Tanteo Tequila.

 
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