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Trends, Products & Items Of Note In The World Of Specialty Foods

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PRODUCT: French Meadow Bakery Gluten Free Bread


French Meadow Bakery’s Whole Grain Bread,
Sandwich Bread and Italian Rolls. Photo
by Hannah Kaminsky | THE NIBBLE.


French Meadow Bakery makes certified organic and gluten-free products that are casein-free, lactose-free and peanut-free, as well as kosher (parve). We recently tasted a selection of company’s gluten-free line of breads and cakes.

When we taste gluten-free baked goods, we do it from the same perspective as we taste all products. We don’t judge if the product is “good for a gluten-free product,” but if it is a good product that anyone would enjoy. We tasted two products in French Meadow Bakery’s gluten-free line that scored on this front; anyone in the family would enjoy them.

Gluten Free Multigrain Bread is made of a tasty mix of whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), egg whites, organic flax seed, organic millet and organic quinoa and a touch of honey, among other ingredients.

Gluten-Free Cinnamon Raisin Bread is made of corn starch, egg whites, tapioca starch, honey, rice bran and germ, plus raisins and other ingredients.

The Gluten-Free Italian Rolls and Sandwich Bread are more appropriate for those who must restrict their gluten intake.

Some of our tasters enjoyed the Gluten-Free Chocolate Chip Cookie Dough, and ate every last one of the pre-formed, ready-to-bake cookies. We could taste that they were a gluten-free product; but the good news is that, those who can’t have gluten can keep these cookies in the freezer, ready to transform into a warm, fragrant cookie whenever the need strikes.

  • See the entire line, which includes a gluten-free pizza crust, tortillas, cakes, cookies and muffins, at
  • There’s a $1.00 coupon on the website for any gluten-free product.
  • Find more of our favorite gluten-free products.

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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