French Meadow Bakery’s Whole Grain Bread,
Sandwich Bread and Italian Rolls. Photo
by Hannah Kaminsky | THE NIBBLE.

French Meadow Bakery makes certified organic and gluten-free products that are casein-free, lactose-free and peanut-free, as well as kosher (parve). We recently tasted a selection of company’s gluten-free line of breads and cakes.

When we taste gluten-free baked goods, we do it from the same perspective as we taste all products. We don’t judge if the product is “good for a gluten-free product,” but if it is a good product that anyone would enjoy. We tasted two products in French Meadow Bakery’s gluten-free line that scored on this front; anyone in the family would enjoy them.

Gluten Free Multigrain Bread is made of a tasty mix of whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), egg whites, organic flax seed, organic millet and organic quinoa and a touch of honey, among other ingredients.

Gluten-Free Cinnamon Raisin Bread is made of corn starch, egg whites, tapioca starch, honey, rice bran and germ, plus raisins and other ingredients.

The Gluten-Free Italian Rolls and Sandwich Bread are more appropriate for those who must restrict their gluten intake.

Some of our tasters enjoyed the Gluten-Free Chocolate Chip Cookie Dough, and ate every last one of the pre-formed, ready-to-bake cookies. We could taste that they were a gluten-free product; but the good news is that, those who can’t have gluten can keep these cookies in the freezer, ready to transform into a warm, fragrant cookie whenever the need strikes.