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We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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For an extra-rich cup of cocoa or hot chocolate, always use whole milk, and stir a teaspoon or more of unsalted butter into each cup at the end, until it dissolves. This produces a better result than using cream or half-and-half to make the cocoa. The butter transforms average cocoa into a good cup, and…
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Get free shipping through October 31 plus a new Bloody Mary recipe. Photo courtesy of RicksPicksNYC.com. Our favorite pickle perfectionist, Rick’s Picks, is offering FREE SHIPPING in the contiguous U.S. (that’s the same as the Lower 48) through the end of the month, on orders of 4 jars or more. (It’s very easy to devour…
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Annie Chun’s has introduced new flavors in its Noodle Bowl and Soup Bowl lines. Both products can offer a good fast food fix when we’re hankering for something Chinese right away and don’t want to order from our nearby Chinese restaurant—we end up over-ordering and paying four or five times the price of a bowl…
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Scatter miniature pumpkins and gourds to dress up the dining table from October through Thanksgiving weekend. They also can be used to hold place cards: Either cut a slit on the top with a sharp knife to insert the card, or use strong double-stick tape to affix it. See our favorite Halloween chocolates, which can…
Continue reading “TIP OF THE DAY: Pumpkin Table Settings”
