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PRODUCT: Sheboygan Bratwurst

meat

A plump, grilled bratwurst, ready for a “brat
bun.” Photo © Darius Zsankowski | Fotolia.

“Mention my name in Sheboygan / It’s the greatest little town in the world…” sang the Everly Brothers. One thing that makes Sheboygan, Wisconsin so great: the world-famous bratwurst. Just as famed for its brats as its cheese, Wisconsin is a state that knows good food and celebrates it with vigor.

Mention the name “bratwurst” in Sheboygan and you’re sure to elicit a positive reaction from fans of this German sausage, who have strict rules for its consumption. But take Shakespeare’s advice and eat your brat “as you like it” (for example, the locals disparage sauerkraut on their brats, while we think it’s a perfect combination).

The eponymous Sheboygan Bratwurst Company makes delicious brats in the original pork sausage recipe plus several flavors, as well as chicken and beef brats. We enjoyed the sweet Apple Bratwurst, spot-on Cajun Bratwurst, cheese-laden Jalapeño Cheddar Bratwurst and basil-redolent Tomato Basil Chicken Bratwurst. There are 12 total flavors to try, including a Bacon Cheeseburger Brat that’s next on our list. Call friends and schedule a Brats & Beerfest!

How about some wickedly good Wisconsin cheese?

 





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