Say “cheese!” Van Harden’s pizza is gluten-
free, which means few carbs as well. It
uses a cheese-based crust. Photo by
Hannah Kaminsky| THE NIBBLE.

From the crisp crust to the melted cheese, we love everything about pizza. But for carb counters and, more importantly, people with gluten allergies, that crust presents a problem. Millions of Americans can’t tolerate a protein in wheat, rye and barley—and, therefore, traditional pizza crust is verboten.

While it’s possible to buy gluten-free pizza crusts and make pizza from scratch, Van Harden offers a faster solution: frozen pizzas in three varieties with no bread crust whatsoever.

The crust is made from cheese, which gives the nearly 3 million Americans with Celiac disease, people with wheat allergies, everyone on the Atkins Diet and every carb counter a heat-and-eat way to enjoy pizza again.

Available in Cheese, Pepperoni or Sausage (our favorite, shown in the photo at left), you can order Van Harden’s Pizza online until national distribution broadens. (It’s currently available in Hy-Vee retail stores in seven Midwest states.)