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GLUTEN-FREE & VEGAN: Brad’s Raw Chips

Brad’s makes attractive, gluten-free chips from raw food: organic flax seeds, organic buckwheat groats, carrots, scallions and other veggies (depending on the flavor), garlic, Himalayan sea salt and olive oil. Fans of raw food and others who enjoy strong vegetable tastes will enjoy them.

  • The Indian-flavor chips have cauliflower, scallions, garlic, parsley, lemon juice, ginger, garam masala, tumeric, curry, jalapeño, cumin, sea salt and olive oil.
  • Surprisingly, all the heat—very pleasant heat—is in the Bell Pepper flavor, made with red bell peppers, scallions, garlic and jalapeño.
  • Cheddar contains no cheese but neutralized yeast. It provides a slight cheesiness but would never be confused with Cheddar. Still, it’s a tasty chip.

Bags of chips, good for snacking, dipping and garnishing, are $4.00 for 2.2 ounces, $6.00 for 3.5-ounces and $8.00 for 6 ounces at (1.215.534.1112).


Tasty chips for fans of raw, vegan and gluten-free foods and others looking for something
new and different. Photo by Hannah
Kaminsky | THE NIBBLE.


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