RECIPES: Dessert Pasta For National Pasta Month
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Award-winning dessert lasagna by Chef Michael Stambaugh. Photo and recipe courtesy of the National Pasta Association. |
November is National Pasta Month—a holiday we’d like to celebrate with a different delicious pasta dish every day. While most of us have tried the many different types of pasta, from long cuts (fettuccine) and short cuts (penne) to stuffed pasta (ravioli) and casseroles (lasagne), who has had dessert pasta? But we’re about to change that! | |
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