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The next time you attend a party, you don’t have to scramble to purchase a hostess gift or birthday present. The following day, just shop online. You save time traveling, parking, wrapping and toting; and the recipient gets another gift a few days later, when the excitement of the party is over and all of…
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In celebration of Mushroom Month, take a walk on the wild side. While most people think of mushrooms as a winter dish, wild mushroom season actually begins when winter ends: The fab fungi pop up from March through September. Thankfully, cultivated wild mushroom varieties like cinnamon cap, enoki, hen of the woods, morel, oyster, porcini…
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Small honey cake from The Exceptional Dessert, shown with a a jar of honey from Savannah Bee Company (a NIBBLE Top Pick Of The Week, also certified kosher). Photo by Erika Meller | THE NIBBLE. The Jewish new year, Rosh Hashanah, begins on Friday at Sundown. If you need a gift or a treat, head…
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Adding 1/8 teaspoon of dry mustard (like Colman’s) to a cup of vinaigrette before you whisk it together helps the emulsion of oil and vinegar from breaking apart. It also adds a small spark of flavor. Any prepared mustard adds flavor to a vinaigrette, but you need dry mustard for the emulsion trick. Another trick:…
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Most of us should be getting more fiber in our diets, which are too full of over-processed foods. To the rescue is this week’s Gourmet Giveaway prize sponsor, Gnu Foods. The company makes moist, chewy bars bars that not only provide nutrition and great taste, but deliver lots of important fiber. In fact, these bars—which…
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