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Parents who insist on the best for their children have two new choices in the popular all-natural Mac & Cheese from Annie’s Homegrown. Lower-Sodium Mac & Cheese presents the classic kids’ favorite with 25% less sodium than the leading brands. 5-Grain Elbows & White Cheddar blends durham wheat with four ancient whole grains: amaranth, kamut,…
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One of our favorite salad greens, not served often enough in the U.S., is the classic French frisée (curly endive). A salade frisée (frisée salad) is traditionally served with crumbled Roquefort cheese and lardons, which are crisp, browned chunks of pork belly (you can substitute bacon or pancetta). Toss the salad with a classic vinaigrette.…
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A honey of a yogurt, Voskos is one of our favorite brands. Photo by Hannah Kaminsky | THE NIBBLE. Voskos Greek Yogurt is another welcome brand of Greek-style yogurt that is bound to please those who prefer their yogurt more like thick, creamy sour cream and less on the tart and tangy side. The company,…
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We can’t end National Honey Month without talking about infused honey. Whether you like subtle flavors like lavender and anise or hot chile spice, there’s a honey recipe for you. Take 2 cups of honey and stir over medium heat until warm. Place your favorite herb or spice and on the bottom of a heat-proof…
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On Saturday, October 31, the kids will be out gathering lots of Halloween loot—99.9% of it, if not 100%, falling outside the parameters of good nutrition. YoCrunch has a solution: For up to two weeks following Halloween, parents can trade in any candy wrapper that their kids have earned trick or treating to YoCrunch for…
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