Most people prefer sweet butter at the table, but there’s a contingent that favors salty. A solution to please everyone: Serve sweet butter and provide a cellar of delicious sea salt. Salt butter lovers can sprinkle a few grains on their butter, and enjoy the superior flavor and crunch of the sea salt over commercial salted butter. In fact, some award-winning salted butters are made by blending creamery butter with sel gris or another fine sea salt, and some top restaurants serve sweet butter with sea salt on top. Be artistic with black or red lava salts.
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