TIP OF THE DAY: Salade Frisée - THE NIBBLE Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Salade Frisée

One of our favorite salad greens, not served often enough in the U.S., is the classic French frisée (curly endive). A salade frisée (frisée salad) is traditionally served with crumbled Roquefort cheese and lardons, which are crisp, browned chunks of pork belly (you can substitute bacon or pancetta). Toss the salad with a classic vinaigrette. For even more panache, add some fan-sliced red pear and a few toasted walnut halves.


Comments are closed.

© Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.