TIP OF THE DAY: Wonderful White Chocolate - THE NIBBLE Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Wonderful White Chocolate

 

Today is White Chocolate Day, but did you know that is only since 2002 that the FDA classified this ivory delight as chocolate? Because white chocolate contains no cocoa solids, it used to be classified with the chalk-white product called “confectionary coating,” which is made with cheaper vegetable oil instead of cocoa butter—and in our opinion, doesn’t taste so terrific. (If you think you don’t like white chocolate, you may have been eating confectionary coating.) The FDA finally agreed that the cocoa butter qualified it as true chocolate (the other components are milk, sweetener such as sugar and vanilla, plus a dab of lecithin as an emulsifier).

  • See our review of the best white chocolate brands.
  • Try white hot chocolate: Vosges Haut Chocolat’s Bianca.
  • Have some White Chocolate With Strawberries ice cream from Green & Black’s.




  • Comments are closed.



    © Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.