For a quick and easy first course/appetizer, serve a trio of miniature blinis or toast points, each with a different color of caviar. Put a dab of crème fraîche on each toast and top with a different caviar. Depending on your budget, try salmon, golden whitefish and a flavored whitefish caviar; or treat your guests to American sturgeon. Without the sturgeon caviar, it’s a relatively inexpensive and high wow-factor dish. The caviar blinis or toast points also make exciting or hors d’oeuvres.