For a quick and easy first course/appetizer, serve a trio of miniature blinis or toast points, each with a different color of caviar. Put a dab of crème fraîche on each toast and top with a different caviar. Depending on your budget, try salmon, golden whitefish and a flavored whitefish caviar; or treat your guests to American sturgeon. Without the sturgeon caviar, it’s a relatively inexpensive and high wow-factor dish. The caviar blinis or toast points also make exciting or hors d’oeuvres.
Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.
Leave a Comment
© Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.