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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

PRODUCT: Agave-Sweetened Ice Cream



cherry-chocolate-chunk-230

Cherry Chocolate Chunk gelato from Organic
Nectars, a sugar-free trifeca for healthy
eating. It’s organic, kosher and raw! Photo by
Corey Lugg | THE NIBBLE.

 

Previously, people on sugar-restricted diets were limited in their choice of ice cream. But there are two premium products on the market that provide premium alternatives to artificially-flavored supermarket ice cream. Both are sweetened with agave.

Agave Dream is a premium ice cream developed by two moms who wanted a better choice for their children. Organic Nectars is a vegan product made from cashew “milk”; it’s also raw, kosher and, as the name implies, organic. Both companies make sorbet or granita as well as ice cream. They’re a real find for people who are steering clear of sugar.

  • Start with an overview of agave: what it is and why it’s good for you. (For starters, it has about half the glycemic index of sugar and honey.)
  • Have a taste of Agave Dream ice cream and sorbet.
  • Dig into Organic Nectars vegan, raw gelato and granita, plus agave-sweetened dessert toppings.
  • Feel like full-sugar frozen treats? Check out our Ice Cream & Sorbet Section for more of our favorites.

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