August 28, 2009 at 7:48 am
· Filed under Meat & Poultry, Tip Of The Day
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If you love lamb and don’t serve lamb chops often enough (too expensive and/or not enough to eat), you can find the same wonderful lamb flavor in rare-cooked ground lamb. We make lamb burgers, which are delicious and can be seasoned in so many ways. We serve them plain with lettuce, tomato and onions, just like a regular burger. But we make them Greek-style, with chopped Kalamata olives, crumbled feta and a bit of dill mixed in. Or Indian-style, with curry, turmeric and ginger (plus optional onions, raisins and almonds). How about Asian-style with scallions, a drop of sesame oil, toasted sesame seeds, with hoisin sauce and pickled ginger on the side instead of pickles and ketchup?
Check out these tips on making good burgers.
Find more lamb recipes.
See the different cuts of lamb in our Lamb Glossary.
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