|If you love lamb and don’t serve lamb chops often enough (too expensive and/or not enough to eat), you can find the same wonderful lamb flavor in rare-cooked ground lamb. We make lamb burgers, which are delicious and can be seasoned in so many ways. We serve them plain with lettuce, tomato and onions, just like a regular burger. But we make them Greek-style, with chopped Kalamata olives, crumbled feta and a bit of dill mixed in. Or Indian-style, with curry, turmeric and ginger (plus optional onions, raisins and almonds). How about Asian-style with scallions, a drop of sesame oil, toasted sesame seeds, with hoisin sauce and pickled ginger on the side instead of pickles and ketchup?
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