August 27, 2009 at 6:59 am
· Filed under Condiments, Tip Of The Day
|
If you have an outdoor grill, you already know that there’s nothing better than a thick tuna or swordfish steak grilled rare over the coals. But they’re even better with a great relish or sauce. Check out the selection at your specialty foods store. We love Made In Napa Valley’s Roasted Corn with Red Bell Pepper Condiment. For meats, try the Roasted Portobella Tapenade.
See more of our favorite condiments.
Check out THE NIBBLE’s recommended Rubs, Marinades, Sauces & Glazes.
|
Permalink
