|With the 2007 government proclamation that “trans fat is bad for you,” some people switched to smaller, natural peanut butter brands while big manufacturers reformulated their products. And some people who switched stayed there, because to the refined palate, natural peanut butter tastes better. It’s also made without preservatives, and with less (or no) sugar and salt.
We’re big fans of Earth Balance Peanut Butter, made in creamy and crunchy varieties. The company also makes an equally delicious Almond Butter which we like even more. The products are certified OU kosher, and are gluten-free and vegan. Read more about them in the full review. You’ll also discover in detail the differences between traditional and natural PB.
A healthy snack: PB on a flaxseed cracker from Yaya’s Raw Rah. Photo by Emily Chang | THE NIBBLE.
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