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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
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PRODUCT: Earth Balance PB & Almond Butter

With the 2007 government proclamation that “trans fat is bad for you,” some people switched to smaller, natural peanut butter brands while big manufacturers reformulated their products. And some people who switched stayed there, because to the refined palate, natural peanut butter tastes better. It’s also made without preservatives, and with less (or no) sugar and salt.

We’re big fans of Earth Balance Peanut Butter, made in creamy and crunchy varieties. The company also makes an equally delicious Almond Butter which we like even more. The products are certified OU kosher, and are gluten-free and vegan. Read more about them in the full review. You’ll also discover in detail the differences between traditional and natural PB.

  • Read reviews of more of our favorite PBs—and jams and jellies to go with them.


    A healthy snack: PB on a flaxseed cracker from Yaya’s Raw Rah. Photo by Emily Chang | THE NIBBLE.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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