September is National Honey Month. Honey and truffles are a match made in heaven: A jar of good truffle-infused honey is a true pleasure. The earthy truffle melts into the rich sweetness of the honey. Serve it with hunks of Parmigiano-Reggiano cheese and crusty bread for dessert, with fresh strawberries or over vanilla, coffee or strawberry ice cream (you can add chopped hazelnuts as a topper). For an hors d’oeuvre, drizzle truffle honey over crostini that have been spread with a triple-crème cheese, or pair it with salty foods like prosciutto. You can also use truffle honey to caramelize chicken or duck skin. Any honey can be infused with truffles (or truffle flavor), but generally a mild honey is used, so the flavor of the truffles shines through.
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