Balmy August nights call for refreshing cocktails, and this passionfruit cocktail is just the ticket. For two cocktails, you’ll need one cup of chilled passion fruit purée or nectar (if you can’t find the nectar at your regular market, try a natural food or specialty food store) and a bottle of chilled sparkling wine or Champagne. Immediately before serving, fill two Champagne flutes half full with the passionfruit purée and add a few dashes of bitters. Then add the sparkling wine. Garnish with a strawberry (slice a notch halfway up from the tip and perch it on the rim of the flute) or some raspberries on a cocktail pick or stirrer.
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