TIP OF THE DAY: Yogurt Marinade

Yogurt is not just a healthy food, a tasty food, a diet food and a multitasking dip and partner for fruit and granola. It’s also a great marinade for meat. In addition to imparting flavor, it has excellent tenderizing properties. Add garlic, herbs, macerated onion and any other favorite seasonings to your yogurt marinade. Your…
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VIEWPOINT: The “Mayonnaise Myth”

Photo by Jasper Golangco | SXC. For years, mayonnaise-based foods like potato salad and macaroni salad have taken the rap for food poisoning at summer picnics. As the story went, unrefrigerated mayo-based dishes spoiled more easily in the heat than others…or the combination of mayo with other proteins plus heat caused Salmonella. Mayonnaise should never…
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PRODUCT: Granola Girl Organic Granola

You can mix just about anything into a base of rolled oats and call it granola. Dried fruit and nuts are most popular. Sweeteners are the “wet ingredients”: agave, applesauce, brown rice syrup, honey or maple syrup. Spices run the gamut from “everyday” flavors like cinnamon and vanilla to cardamom and nutmeg. Some people get…
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TIP OF THE DAY: Better Ice Cubes

Some purists make ice cubes from the actual bottled water they consume, so as not to compromise their mineral water, Scotch or other fine beverage. Others make “better” ice cubes from gallon-size spring water. If you use generic tap water, you can improve the flavor just by letting the tray sit on the counter for…
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