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TIP OF THE DAY: Spicing Up Store-Bought


If you buy store-made salads—tuna, chicken, egg, potato and macaroni salad, cole slaw and others— there’s generally room for improvement. Add diced onion for flavor and celery for crunch…lemon or lime zest or a squeeze of lemon or lime for spark…fresh tarragon, chives, basil or parsley for fresh herb flavor…dried celery seed or toasted sesame seed for nuance…or a tablespoon of mustard, wasabi, vinegar or capers for spice or tang. Select two or three seasonings to layer flavor.





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