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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Better Ice Cubes

Some purists make ice cubes from the actual bottled water they consume, so as not to compromise their mineral water, Scotch or other fine beverage. Others make “better” ice cubes from gallon-size spring water. If you use generic tap water, you can improve the flavor just by letting the tray sit on the counter for five minutes prior to freezing. This way, the scent of the chlorine gas used by municipalities to purify the water supply can evaporate. Better yet, put a filter on your tap!

  • See our favorite ice cube trays—we won’t use any others.
  • What’s the scoop on bottled water versus your muncipal water from the tap? Check it out.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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