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RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet

There’s nothing more refreshing on a hot summer day than a bowl of lemon sorbet—but there’s a lot of sugar in sorbet. Here’s a recipe, courtesy of Chobani Greek style yogurt (one of our favorite yogurts), that will satisfy your sweet tooth and keep you cool without all that refined sugar.

This recipe uses lower glycemic honey as a sweetener. Yes, there’s some sugar in the crystallized ginger, but you still save on the refined sugar. If you’ve never had yogurt sorbet, we think you’ll be hooked!

  • Check out the recipe.
  • See why we love Chobani probiotic yogurt in our review.
  • What’s the difference between sorbet, ice cream and gelato? Find out in our Ice Cream & Frozen Desserts Glossary.
  • Discover more sorbet and granita recipes in our Ice Cream Section.


    Love sorbet but not all the sugar—then try
    this delicious yogurt sorbet. Photo by Liv Friis-Larsen | IST.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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