RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet - THE NIBBLE Blog
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RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet

There’s nothing more refreshing on a hot summer day than a bowl of lemon sorbet—but there’s a lot of sugar in sorbet. Here’s a recipe, courtesy of Chobani Greek style yogurt (one of our favorite yogurts), that will satisfy your sweet tooth and keep you cool without all that refined sugar.

This recipe uses lower glycemic honey as a sweetener. Yes, there’s some sugar in the crystallized ginger, but you still save on the refined sugar. If you’ve never had yogurt sorbet, we think you’ll be hooked!


Love sorbet but not all the sugar—then try
this delicious yogurt sorbet. Photo by Liv Friis-Larsen | IST.

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