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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Gourmet Ketchup



When you grill, chances are you serve regular ketchup with burgers. That’s O.K., but why not offer guests a choice of ketchups? You can make curry ketchup by adding curry powder or pungent ketchup by mixing in prepared horseradish. Yes, that’s also known as “cocktail sauce,” but it’s not just for seafood. Look in the spice cabinet, and use your favorite spices to spice up your ketchup.

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