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No one tells us they’re going to Paris anymore, because they know we’ll beg them to bring back two boxes of macaroons from Ladurée, the international temple of macaroon holiness. The great success of Ladurée’s macarons is threefold:
The tenderness of the meringue.
The quality of the fillings.
The vivid flavors and colors.
Think all macaroons are the same? Learn why “macaroon” means different things to different people in our History of Macaroons.
Read reviews of our favorite gourmet cookies.
So, if you love macaroons, put a visit to Paris’s Ladurée on the “100 Things To Do Before You Die” list. Until then, try your hand at making the elaborate macaroons at home with their recipe.
Ladurée Cherry Amaretto and Apricot Ginger macaroons. No, they’re not too pretty to eat.
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