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RECIPES: Pairing Hors d’Oeuvres With Gourmet Tortilla Chips & Cocktails

For a twist on the campfire classic, try these Cinnamon S’Mores.
Good tortilla chips are always welcome at a party. But there is so much more to tortilla chips than salsa, guacamole and Margaritas. To celebrate their four new tortilla chip flavors, Food Should Taste Good, a company that specializes in gourmet flavored corn chips, (so good, they were a NIBBLE Top Pick of the Week—read our review), has glamorized chips and dips by hiring a top French chef, Florent Tourondel of New York City’s BLT Market, to create party fare. Tourondel and his team combined the flavored chips with gourmet dips and cocktail recipes. We attended a party with four “tasting stations”: Check out the recipe links below, and host your own pairing party. There’s every level of sophistication, from a cheese fondue with amber ale to cinnamon s’mores with a cappuccino cocktail.

  • Cheddar Chive Fondue & Microbrew Ale
  • Cinnamon S’Mores & Cappuccino Cocktail
  • Creamy Guacamole & Watermelon Basil Martini
  • Tomato Mango Chutney & Mango Rum Punch

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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