If you’ve had wine jelly, it was most likely served over a brick of cream cheese with crackers—and hopefully a glass of wine or two. That’s not a bad start, but a good wine jelly is a gourmet delight that transcends cream cheese and crackers. Armed with the right serving suggestions, it’s not only a wonderful item for your own pantry, but a special yet inexpensive house gift, stocking stuffer, gourmet gift basket component and corporate gift, not to mention a gift for wine lovers. In fact, anyone who enjoys fine food will want to be clued in to how versatile a good wine jelly can be!
Colorado Mountain Jams & Jellies uses wines from top Colorado wineries, and the result is sit-up-and-take-notice. If you’ve never thought of serving a wine jelly with fish, poultry, meat, cheese and ice cream, it’s time to put on your thinking cap.
Read the full review for ideas on what foods you can pair with these delicious wine jellies, and other ways to enjoy them.
See reviews of our other “Top Pick Of The Week” Jams & Jellies.
What’s the difference between a preserve and a conserve? Find out in our Jam & Jelly Glossary.
Are your food smart enough to take our Jam Trivia Quiz?
These wine jellies not only taste good, but are low in sugar, too. Photography by Hannah Kaminsky | THE NIBBLE.