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RECIPE: Classic French Pastry

Profiteroles are pâte à choux, filled with ice cream and topped with chocolate sauce.

Pastry chef Jean-Yves Charon was born in Brittany, a region in the northwest of France. Growing up in France, Jean-Yves got to experience some of the best pastry the world has to offer. He recently shared his knowledge of the classic French treat, pâte à choux, and provided us with this recipe.


Read our full article about sweet and savory pâte à choux.

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