|This vegetarian Welsh Cheddar has a kick of whole mustard seeds. It’s spicy without being a fire-breathing dragon. Made with brown ale as well, you can enjoy it in many ways, including on a sandwich with a glass of brown ale.
Read the full review of this spicy Welsh Cheddar.
Learn more about Cheddar (incidentally, it’s the ancient cheese of the monarchs).
Learn about the different types of ale and beer in our Beer Glossary.
Red Dragon Cheese topped with a chunk of green-marbled Sage Derby.
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