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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

PRODUCT: Tasty Pastry, Kouign Aman

This buttery Breton pastry makes an
addictive addition to your morning coffee.
Photo by Corey Lugg | THE NIBBLE.


Seldom found in French bakeries in America, kouign amann (pronounced (kween ah-MAHN) is a Breton pastry (from Brittany, a region in France).

This laminated pastry is time consuming to make, but the payoff is something distinctive and wonderful. If you’re a baker, bake some. Or splurge and have them sent from a top baker as a treat.

Read the full review to learn more about kouign amann.

Read reviews of more of our favorite pies and pastries.


Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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