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Those beefsteaks won’t be rolling off the vine for another couple of months, but you can celebrate Florida Tomato Month with us: – Make swordfish steak with fresh tomato sauce. – Serve it with a first course of angel hair pasta with cherry tomatoes. – And a side of cherry tomato and seaweed salad with…
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Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
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Dark Chocolate with Coconut Bar. People who make a point of eating Fair Trade chocolate should take a look at the line of Fair Trade chocolate bars from Shaman Chocolates, including two new organic Fair Trade bars. As a second humanitarian bonus, sales help support the maintaining of the pre-Columbian traditions of the Huichol Indians,…
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What’s Smokra? It’s smoked okra, one of our favorite pickled vegetables from NIBBLE Top Pick Of The Week Rick’s Picks. We love all of Rick Fields’ pickles and pickled vegetables, but Smokra has been a passion since first bite. Now, Rick sends us a recipe for Smokra Deviled Eggs. How can we resist? – Smokra…
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Necessity is the mother of invention, and Jack French came up with an idea to keep the perishable foods cool that he and his wife Linda set out for their backyard picnics and barbecues. Now, French’s Tabletop Cooler is an easy way to prevent foodborne illnesses from ruining your outdoor soirees. Along the concept of…
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