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TIP OF THE DAY: Butter Ramekins

Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a few fresh herb leaves or capers to the center or edges. Or, sprinkle the top of sweet butter with sea salt.

– Find recipes for flavored butters.
– Read the history of butter.
– Learn all about butter in our seven-page Butter Glossary.
– Use these butter tips.

D'Artagnan Truffle Butter

D’Artagnan black and white truffle butters.


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