Koketsu’s Spice-Seared Tofu.
|To any suspicious foodies out there who think of tofu as a little more than the poor man’s protein: Executive Chef Craig Koketsu of Park Avenue Spring and Quality Meats has recently proven you wrong. As it happens, April is “Soy Foods Month,” and in honor of the sometimes-stigmatized soy product Koketsu created and executed a tofu-centric gourmet menu, featuring the ingredient in an appetizer, entree and dessert. Click here to read more about Koketsu and his ingenious experiment with tofu’s taste and texture.|
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