|How often do you waste food, throwing out wilted and moldy produce…and how often are you angry that you don’t have usable food in the produce bin when you go to eat that romaine, those mushrooms, those berries? According a USDA study, American households throw out 25% of the produce they purchase because it has gone bad, an average of $600 of food per year per family.
Many fruits and vegetables give off ethylene gas as they ripen. That’s why one of the tricks to ripen fruit quickly is to put it in a closed paper bag overnight with a banana or an apple. That same ethylene gas in your produce bin—or even low levels of ethylene compounds wafting through the main body of your refrigerator—hastens the ripening, and wilting, of your produce.
|The Healthy Harvest Freshness Extender keeps ethylene gas at a very low level, and will double or triple the shelf life of your produce. Just place one “egg” into each bin, and the contents are protected from ethylene gas. The contents of the Freshness Extender last for three months, and then must be replaced. Note well: It only works if you refill the egg every three months with a fresh packet of (non-toxic) crystals. But boy, does it work!|
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