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BOOK: Great Chefs Cook Vegan

Great Chefs Cook Vegan by Linda Long How popular is veganism? Popular enough to have inspired a gorgeous new cookbook, Great Chefs Cook Vegan, by Linda Long, with recipes by 25 of today’s most lauded chefs, including Dan Barber, David Burke, Cat Cora, Daniel Boulud, Todd English, Suzanne Goin, Thomas Keller, Gabriel Kreuther, Eric Ripert, Marcus Samuelsson, Charlie Trotter and Jean-George Vongerichten. Each chef contributes a three- or four-course vegan meal with beautiful photographs of each recipe. Examples include Baby Beet Salad With Pistachio Vinaigrette & Chickpea Fritters, Sweet Pea Ravioli With Sautéed Pea Leaves, Stuffed Baby Bell Peppers With Sunflower Seed Risotto, and Chocolate Cake With A Chocolate Truffle Molten Center. Yum—what time shall we be there for dinner?

A vegan diet is more restrictive than a vegetarian diet. Vegans exclude any type of animal product, including eggs, dairy and honey. The diet focuses on whole grains, vegetables, fruits, beans and legumes, is low in fat, contains no cholesterol and is rich in fiber and nutrients. And, in the hands of great chefs, the food tastes as wonderful as anything else they cook, as you’ll see when you start cooking up a storm from this cookbook.

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