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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

RECIPE: Low-Calorie Creamy Dip

Creamy Low-Fat Dip


With those New Year’s resolutions that include “lose weight,” substituting mustard for mayonnaise wherever possible is an easy switch. French’s claims that, simply by substituting mustard for mayonnaise on your sandwiches three times a week, you could lose a minimum of four pounds per year. To that, we’d add, try Dijon mustard instead of sugar-laden ketchup as a dip for fries and on burgers. Mustard has no fat, no carbohydrates, is gluten-free and has as few as 5 calories per teaspoon (honey mustard has more). Ketchup has about the same calories (15 per tablespoon), but it’s mostly sugar, and thus 4-5g of carbs, compared to 0g for the mustard.

Mustard is an extremely versatile ingredient. Dijon is often used to add flavor to vinaigrettes, soups, sauces, as well as dips. You can vary the flavors with horseradish mustard, walnut mustard, spicy mustard: the mustard at your specialty food store is a gourmet paradise, and even the supermarket has a lot of choice. Here’s a tasty cucumber dip recipe from French’s—at 45 calories per 2-tablespoon serving, it compares quite nicely to mayo-based dips that start at 100 calories a tablespoon.

Cool & Creamy Cucumber Dressing

Prep Time: 15 minutes

Ingredients

1 large cucumber, peeled, seeded and coarsely chopped
1/2 cup reduced-fat sour cream or nonfat yogurt
2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
2 tablespoons honey Dijon mustard or spicy brown mustard
1 tablespoon olive oil
1 tablespoon cider vinegar
1 clove garlic, pressed
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

1. Combine all ingredients in a blender or food processor. Cover; process until well blended. Transfer to covered container; chill in refrigerator.
2. Serve over mixed salad greens or with crudites. Makes 1-1/3 cups dressing.

Nutritional amount per 2 tablespoon serving: 45 calories, 4g fat, 2g saturated fat, 1g protein,
2g carbohydrates, 0g dietary fiber, 2g net carbs, 8mg cholesterol, 61mg sodium.





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