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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

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RECIPES: Chocolate Christmas Cakes

Wondering what to serve your guests for dessert on Christmas? Here, we have two holiday-themed cake recipes sure to impress. You can serve one on Christmas Eve and one Christmas Day.

The Black Forest Cake is a chocolate layer cake, with added layers of whipped cream and Kirsch-soaked morello cherries. The cake is then decorated with more whipped cream, morello or maraschino cherries, and chocolate curls or shavings. The cake layers are also soaked in a Kirsch syrup (although brandy or rum can be used). The spirits can also be omitted to make the cake more family-friendly.

The Rudolph The Red-Nosed Reindeer Cake is sure to make ‘em smile when you bring it out. Each slice of this fun cake looks like Rudolph. In fact, don’t be surprised if everyone breaks into a chorus of Rudolph The Red-Nosed Reindeer.

Black Forest Cake Recipe
Rudolph The Red-Nosed Reindeer Cake Recipe

Even Scrooge would start to sing “Rudolph
The Red-Nosed Reindeer” when served a
piece of this chocolate cake.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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