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RECIPE: Pumpkin Mousse

Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe.

Other pumpkin recipe favorites:

Bourbon Pecan Pumpkin Pie
Cranberry Pumpkin Crumble Cheesecake
Pumpkin Cheesecake
Pumpkin & Habañero Cheddar Soufflés
Pumpkin Cocktail

And these Top Picks Of The Week:

Rossi’s Pumpkin Fettuccini
SuperSeedz Flavored Pumpkin Seeds
Buffalo Bill’s Pumpkin Ale


Pumpkin mousse combines the best of both
worlds: the flavor of spiced pumpkin pie with
elegant, creamy mousse.
FOOD FACTS: The Big Pumpkin

The pumpkin is a winter squash, like acorn squash and butternut squash. Winter squash have hard, thick rinds that enable them to stay fresh for up to three months when stored in a cool, dark place. Summer squash are thin-skinned and bruise easily (think zucchini); they contain more water than winter squash. These days, winter squash and summer squash varieties are available year-round.

Take a gander at our Squash Glossary, THE NIBBLE’s most popular article (and out of thousands of articles on TheNibble.com, that’s a feat!).




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