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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

RECIPE: Pumpkin Mousse

Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe.

Other pumpkin recipe favorites:

Bourbon Pecan Pumpkin Pie
Cranberry Pumpkin Crumble Cheesecake
Pumpkin Cheesecake
Pumpkin & Habañero Cheddar Soufflés
Pumpkin Cocktail

And these Top Picks Of The Week:

Rossi’s Pumpkin Fettuccini
SuperSeedz Flavored Pumpkin Seeds
Buffalo Bill’s Pumpkin Ale

Pumpkin mousse combines the best of both
worlds: the flavor of spiced pumpkin pie with
elegant, creamy mousse.
FOOD FACTS: The Big Pumpkin

The pumpkin is a winter squash, like acorn squash and butternut squash. Winter squash have hard, thick rinds that enable them to stay fresh for up to three months when stored in a cool, dark place. Summer squash are thin-skinned and bruise easily (think zucchini); they contain more water than winter squash. These days, winter squash and summer squash varieties are available year-round.

Take a gander at our Squash Glossary, THE NIBBLE’s most popular article (and out of thousands of articles on, that’s a feat!).

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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