RECIPE: Pumpkin Mousse
| Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe. Other pumpkin recipe favorites: -Bourbon Pecan Pumpkin Pie -Cranberry Pumpkin Crumble Cheesecake -Pumpkin Cheesecake -Pumpkin & Habañero Cheddar Soufflés -Pumpkin Cocktail And these Top Picks Of The Week: -Rossi’s Pumpkin Fettuccini -SuperSeedz Flavored Pumpkin Seeds -Buffalo Bill’s Pumpkin Ale |
 Pumpkin mousse combines the best of both worlds: the flavor of spiced pumpkin pie with elegant, creamy mousse. |
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| FOOD FACTS: The Big Pumpkin The pumpkin is a winter squash, like acorn squash and butternut squash. Winter squash have hard, thick rinds that enable them to stay fresh for up to three months when stored in a cool, dark place. Summer squash are thin-skinned and bruise easily (think zucchini); they contain more water than winter squash. These days, winter squash and summer squash varieties are available year-round. Take a gander at our Squash Glossary, THE NIBBLE’s most popular article (and out of thousands of articles on TheNibble.com, that’s a feat!). |
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