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RECIPE: The Bee’s Knees PB Sandwich

Here’s the winning sandwich in Peanut Butter & Co’s Bee’s Knees Sandwich Contest, introducing their new PB blended with honey. The recipe, called “Fall Harvest,“ was submitted by Lynn O’Meara. While Lynn’s recipe specifies frying in olive oil, we personally preferred the flavor of melted unsalted butter.

Ingredients For 1 Sandwich:

-2 slices of whole wheat or whole grain bread (sturdy to hold up to grilling)
-2 tablespoons The Bee‘s Knee’s Peanut Butter
-2 tablespoons roughly chopped walnuts
-2 tablespoons dried cranberries
-Olive oil or melted butter


1. Preheat a panini grill (or non-stick skillet).
2. Spread 1 tablespoon peanut butter on each slice of bread stopping short of the edges by about 1½ inches (peanut Butter melts so it needs a little extra room).
3. Sprinkle the walnuts and cranberries on one slice. Cover with the other slice of bread (peanut butter to peanut butter), pressing lightly to seal the peanut butter around nuts and fruit.
4. Brush the outside of the bread lightly with olive oil. Grill sandwich for 2-3 minutes until bread is golden (If using a skillet, carefully flip sandwich when first side is golden). Slice and serve warm.

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