Also visit our main website, TheNibble.com.
The Scharffen Berger logo features an ibex mountain goat and three stars. In 1996, winemaker John Scharffenberger and physician Robert Steinberg made a mark in the history of chocolate, shaping the current trend of “micro” (small-batch) chocolate bar production in the U.S. and, as a result, decentralizing the production of fine chocolate bars in Europe.…
Continue reading “PRODUCT REVIEW: Scharffen Berger Chocolate”
While we’re getting the recommended eight hours of sleep each night, the folks at BELA-Olhão are putting us to shame. They manage to catch, smoke and can their sardines in Olhão, Portugal, all within the span of those 480 minutes. BELA-Olhão sardines are lightly smoked and packed in olive oil. They are available plain (regular…
Continue reading “PRODUCT REVIEW: BELA-Olhão Gourmet Canned Sardines”
Food Should Taste Good makes a rainbow of flavors. Above, Jalapeño and the barely sweet Chocolate tortilla chips, which can be enjoyed with sweet dips, hot chocolate, even ice cream. Sometimes, you take certain foods for granted, without appreciating how good they are. We’ve been nibbling away on Food Should Taste Good tortilla chips…
Continue reading “TOP PICK OF THE WEEK: Food Should Taste Good Tortilla Chips”
Celebrate Rosh Hashanah, the Jewish New Year, with a delicious honey cake from The Exceptional Brownie. Claire Sauerhoff bakes her cakes with premium honey, heart healthy canola oil and dancing spices. Certified kosher (OU Pareve), the very moist cakes are available in a mini loaf (8 ounces) and a large loaf (serves 12, 24 ounces),…
Continue reading “Holidays: Honey Cake For Rosh Hashanah”
[1] The Piccadilly cocktail substitutes gin for Tequila in the popular TequilaSunrise. Gin is a versatile spirit that can be enjoyed in cocktails far beyond the Gin and Tonic or Martini. [2] Beefeater 1960s ad from eBay. [3] The Martini was originally made with gin (photo © The Bar). The Gin & Tonic is…
Continue reading “RECIPES: Favorite Gin Cocktails”
