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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

Archive for September, 2008

PRODUCT REVIEW: Club Sauce Pomegranate Reduction Sauces

 
Not only will Club Sauce’s Pomegranate
Reduction Sauce dazzle-up duck; you
can enjoy it on oatmeal, in salad
dressing, on grilled fruit and
cheesecake…even in a martini.
A good sauce takes an everyday piece of protein (or even an overcooked one) and turns it into a special meal. The Splash! line of pomegranate reduction sauces delivers a professional-quality sauce with sweet-tart flavors that are delicious with chicken, duck, lamb, pork and seafood…and much more. The line is fat free, sodium free and gluten free.

Pomegranate, the unusual fruit that originated in Persia, is widely used for cooking in the Middle East and Mediterranean countries like Greece. It has been a flavor darling in the U.S. specialty food market for several years, appearing in everything from mustard to ice cream, and a proliferation of pomegranate juice brands (see our review of the best) have put pomegranate within reach of everyone. It’s possible to buy bags of arils (the juice sack in which the seed rests) and avoid having to deal with the cumbersome fruit altogether, and use the juice for everything from sorbet to fruit soup. Now, products like Club Sauce’s Splash! pomegranate reduction sauces, make cooking with pomegranate a snap. While it’s possible to reduce pomegranate juice to a sauce, Club Sauce’s approach, based on a centuries-old Middle Eastern pomegranate molasses recipe, makes something much more interesting.

There are no sugars or sweeteners added to this line; ruby red pomegranate molasses is combined with different types of wine and berry essences, then micro-brewed in small batches and slowly reduced in special kettles. It only takes a splash (hence the name) to add rich and complex flavor to recipes, from breakfast to dinner to cocktails and dessert.Read the full review on TheNibble.com.

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TOP PICK OF THE WEEK: Ruby Et Violette Brownies

We taste a lot of great food in our line of work. Sometimes we feel honored to taste. Such are the six brownie flavors of Ruby et Violette.

Ruby et Violette’s chocolate chunk cookies were a Top Pick Of The Week in 2005. Since then, the original owner retired and three energetic young sisters bought the business. Thank goodness for family businesses: These entrepreneurs have done amazing things, adding brilliant brownies and ice cream the likes of which we’ve never seen on this planet. They could be served in any palace on earth—or any great restaurant or bakery. The exquisite gift boxes could be presented at Buckingham Palace, with no additional wrapping required (and remain as a memento of the gift after the brownies are gone).

How good are they? While we love all of the products we write about, here, we’re deeply in love. Should the Mercer sisters try to retire, we’d track them down and get the secret recipes. If you are in New York City, visit the café at 457 West 50th Street. Read more about Ruby et Violette in the full review. And take a look at our favorite baked goods in our Cookies, Cakes & Pastries Section.
This Strawberry Champagne Blondie,
chock full of dried strawberries and
chocolate chunks, is guaranteed to
please. The gold leaf on the garnishing
strawberries is an added touch of
elegance.
 

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PRODUCT REVIEW: Bob’s Pickle Pops


Ice pops made from pickle juice.
  And now for something different, as Monty Python would say. The Pythons would have a good time with Bob’s Pickle Pops, frozen ice pops made from pickle brine and pickle juice. These “tartsicles” are just 3 calories a pop.You don’t have to be pregnant to crave Bob’s Pickle Pops (previously known as Pickle Sickles). They’ve been selling out in Texas for years, and thanks to online ordering, you can have them wherever you live.

First, let’s explain the almost-obvious: Bob’s Pickle Pops are push-up ice pops made from pickle juice (the brine left over from pickling) and freshly-squeezed pickles, much like an apple or orange is pressed for juice. They taste like frozen pickle juice, and they were a sellout at the Outerskate roller skating rink in Seguin, Texas, where they were invented.
Yes, many people are happy to have a frosty, salty, sour treat instead of a sweet ice pop or ice cream. But there’s more to Bob’s Pickle Pops than a three-calorie, sugar-free ice pop. Read the full review on TheNibble.com.

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TOP PICK: Truly Wize Organic Bakery

Truly Wize Organic Bakery specializes in baked-to-order artisan cookies, biscotti and shortbread gifts. Everything is made with premium, 100% organic ingredients. These are feel-good, as well as taste-good, products. Not only is the comfort food—such as chocolate chip, peanut butter, lemon ginger and snicker doodle cookies, and cranberry orange and chocolate walnut biscotti—impressive-tasting, it’s pesticide- and preservative-free, and arrives in eco-friendly (yet attractive) packaging.

While the cookies and sweet biscotti would be welcomed by anyone, the savory biscotti should be tried by everyone. In flavors including Kalamata Olive & Herb, Roasted Red Pepper and Sundried Tomato Basil, they are an innovative accompaniment to cocktails (including a casual glass of wine or beer), soup, salad or the cheese course. Read more about these tasty and wize treats in the full review on TheNibble.com.

Savory biscotti are just one of the
surprises from the Truly Wize organic
bakery. Shown above, Red Pepper
Biscotti—delicious with wine, beer,
cocktails, cheese, soup and salads.

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