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PRODUCT REVIEW: Martine’s Sugar-Free Chocolate

Martine’s sugar-free almond bark
doesn’t skimp on good ingredients;
sweetened with maltitol, the only thing
it’s missing is regular sugar.
  It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates? We’ve already raved about her top-notch gourmet chocolate in a past review, but we are delighted to report that she makes excellent sugar-free chocolates, too, from the fine Belgian chocolate of Callebaut. They are perfect for people who have been searching for a high-quality gourmet chocolate that’s so good, it’s easy to forget that it’s sugar-free. (Please note that this is not a low-calorie product, and should be consumed by people who need to restrict their intake of sucrose. Those on restricted diets should consult with their healthcare advisors before consuming any sugar substitutes.)

Martine Leventer experiments with every one of her chocolates until she is satisfied, so we aren’t surprised that her sugar-free line meets high standards. After careful investigation, she found that maltitol was the only artificial sweetener that did not leave an aftertaste. That may be why her sugar-free chocolates leave plenty of folks fooled (including us!), in a good way. Martine’s sugar-free chocolates have the same charm as their sugared counterparts; both are made with fine Belgian Callebaut chocolate and hand-crafted with elegant molds.

Read the full review on TheNibble.com.

 





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