Also visit our main website, TheNibble.com.
These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
Continue reading “TIP OF THE DAY: Snazzy Spinach Salad”
Win a delicious streusel-topped fruit pie to top off with your own favorite ice cream! Like ice cream? Enter this week’s Gourmet Giveaway: The lucky winner of our ice cream prize will get his or her choice of an apple, blueberry, cherry or peach crumb pie in a flaky homemade cookie pie crust, filled…
Continue reading “GOURMET GIVEAWAY: Ice Cream Trivia”
A portfolio of Charleston and lowcountry specialties aims to ensure that people everywhere can enjoy “Food For The Southern Soul.” The first two products we tried, Stone Ground Grits and Tidewater Shrimp Sauce And Marinade, made an excellent (and easy!) dinner that we can’t wait to have again…and again. Charleston Favorites is another happy example…
Continue reading “PRODUCT REVIEW: Charleston Favorites Tidewater Shrimp Sauce & Marinade With Stone Ground Grits”
We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar. Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
Continue reading “TIP OF THE DAY: Gourmet S’Mores”
All natural, organic- and kosher-certified bagels with no sugar added are a real find. We protest the unnecessary sugar thrown into most bagel recipes. From your freezer to table in 12 minutes, these 200-calorie bagels are the right size and the right stuff. If your idea of happiness is a breakfast or brunch of piping-hot…
Continue reading “PRODUCT REVIEW: Bake ‘mmm Bagels”
